These antioxidants accumulate in the retina, forming a protective layer that filters harmful blue light and neutralizes free radicals. Regular egg consumption increases blood levels of lutein and zeaxanthin, offering long-term protection against age-related eye disorders.
The nutrients in eggs work together to support eye health. Healthy fats in eggs aid absorption of fat-soluble antioxidants, while vitamin E protects them from oxidation. Regular egg consumption lowers the risk of eye diseases over time.