Hens fed diets rich in flaxseed, algae, or fish oil produce Omega-3 enriched eggs with up to three times more Omega-3s than regular eggs. These eggs also contain higher selenium and vitamin E levels due to improved hen diets.
Omega-3 enriched eggs improve heart health by lowering triglycerides and reducing inflammation. Free-range and pasture-raised eggs also contain higher Omega-3s, vitamins A and E, making them a nutritious choice.